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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Chocolate, coconut and brown sugar are hiding inside this nut covered recipe. Ingredients:
8 rhodes frozen texas rolls or 16 rhodes frozen dinner rolls, thawed but still cold |
3 tablespoons butter, softened |
1/2 cup brown sugar |
1/2 cup semi-sweet chocolate chips |
1/2 cup shredded coconut |
1 egg, beaten |
1/4 cup chopped pecans |
Directions:
1. Spray counter lightly with non-stick cooking spray. Press each Texas roll or 2 dinner rolls combined into a 5-inch circle. In a small bowl, combine butter, brown sugar, chocolate chips, and coconut. Place 2-3 tablespoons mixture in the middle of each roll. Moisten edges with water. Fold in half and press edges to seal. Place on sprayed baking sheet. Using scissors, cut sealed edge 4-5 times to make claws. Brush with egg and sprinkle with pecans. Cover with sprayed plastic wrap.
2. Let rise 30 minutes. Remove wrap and bake at 350°F 20 minutes or until golden brown.
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