Directions:
- Combine all ingredients in a large soup pot.
- Cook until pasta is done, about 1/2 hour.
- Like most soups, it is even better the next day!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.34 Kcal (1659 kJ) | ||
| Calories from fat | 81.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 8% | |
| Sodium | 531.66mg | 22% | |
| Potassium | 228.23mg | 5% | |
| Total Carbs | 67.26g | 22% | |
| Sugars | 14.44g | 58% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 80.27 Kcal (336 kJ) | ||
| Calories from fat | 16.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 14% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 8% | |
| Sodium | 107.67mg | 22% | |
| Potassium | 46.22mg | 5% | |
| Total Carbs | 13.62g | 22% | |
| Sugars | 2.93g | 58% | |
| Dietary Fiber | 1.4g | 28% | |
| Protein | 2.71g | 27% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.9mg | 24% | |
| Calcium | 20.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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