Directions:
- Rinse and sort beans according to package directions. Place in a large Dutch oven; add water to 3 inches above beans. Cover and let soak 8 hours. Drain.
- Preheat oven to 500°. Spread chiles in a single layer on a baking sheet; toast 1 to 2 minutes or until chiles puff and become fragrant. Cut chiles open with kitchen shears; remove seeds. Cut off stems.
- Tie oregano bunch with kitchen string. Return beans to Dutch oven; add oregano, chiles, cumin, and 1 1/2 qt. hot water. Bring to a boil over high heat. Cover, reduce heat to low, and simmer, stirring occasionally, 2 to 2 1/2 hours or until beans are tender, adding more water as needed.
- Remove oregano and chiles from bean mixture; discard. Spoon beans in a single layer on a baking sheet; cool completely (about 40 minutes). Cover and chill 3 hours.
- Sauté onion, jalapeños, and garlic in 3 Tbsp. hot oil in a large skillet over medium-high heat 8 to 10 minutes or until onion is tender and slightly charred.
- Toss together beans, sautéed vegetables, green onions, vinegar, 1/4 cup oil, and 2 Tbsp. kosher salt in a large bowl.
- Toss together jicama, cilantro, lime juice, and remaining 1 tsp. salt. Serve over bean salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2541.81 Kcal (10642 kJ) | ||
| Calories from fat | 1131.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.76g | 193% | |
|---|---|---|---|
| Sodium | 4382.15mg | 183% | |
| Potassium | 4575.57mg | 97% | |
| Total Carbs | 295.11g | 98% | |
| Sugars | 32.39g | 130% | |
| Dietary Fiber | 96.87g | 387% | |
| Protein | 79.31g | 159% | |
| Vitamin C | 275mg | 458% | |
| Iron | 26.4mg | 147% | |
| Calcium | 997.8mg | 100% | |
| Amount Per 100 g | |||
| Calories | 110.91 Kcal (464 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 193% | |
|---|---|---|---|
| Sodium | 191.2mg | 183% | |
| Potassium | 199.64mg | 97% | |
| Total Carbs | 12.88g | 98% | |
| Sugars | 1.41g | 130% | |
| Dietary Fiber | 4.23g | 387% | |
| Protein | 3.46g | 159% | |
| Vitamin C | 12mg | 458% | |
| Iron | 1.2mg | 147% | |
| Calcium | 43.5mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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