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Beachratts Hot Fudge Pudding Cake Recipe

Beachratts Hot Fudge Pudding Cake Recipe

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Ingredients:

Serving

1 cup flour
1/2 cup granulated sugar
2 tbsp cocoa
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp shortening, melted
1 cup finely chopped nuts
1 cup brown sugar (packed)
1/4 cup cocoa
1 1/2 cups hot water

Directions:

Heat oven to 350. Measure flour, granulated sugar, 2 Tbls cocoa, baking powder and salt into a bowl. Blend in milk and shortening; stir in nuts. Pour into ungreased 9x9 pan. Stir together brown sugar and 1/4 cup cocoa. Sprinkle over batter. Pour HOT water over batter.
Bake 45 minutes. While warm, spoon cake into dessert dishes and spoon sauce over each serving. If desired, serve with sweetened whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.6 Kcal (1941 kJ)
Calories from fat	170.67 Kcal
		% Daily Value*
Total Fat	18.96g	29%
Cholesterol	0.31mg	0%
Sodium	562.2mg	23%
Potassium	403.38mg	9%
Total Carbs	70.95g	24%
Sugars	47.94g	192%
Dietary Fiber	3.21g	13%
Protein	5.96g	12%
Vitamin C	0.2mg	0%
Iron	2.7mg	15%
Calcium	173mg	17%

Amount Per 100 g
Calories	286.3 Kcal (1199 kJ)
Calories from fat	105.4 Kcal
		% Daily Value*
Total Fat	11.71g	29%
Cholesterol	0.19mg	0%
Sodium	347.18mg	23%
Potassium	249.11mg	9%
Total Carbs	43.81g	24%
Sugars	29.6g	192%
Dietary Fiber	1.98g	13%
Protein	3.68g	12%
Vitamin C	0.1mg	0%
Iron	1.7mg	15%
Calcium	106.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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