Beachratts Hot Fudge Pudding Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I got htis from a lady I work with and am saving it for posterity :-) Ingredients:
1 cup flour |
1/2 cup granulated sugar |
2 tablespoons cocoa |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
2 tablespoons shortening, melted |
1 cup finely chopped nuts |
1 cup brown sugar (packed) |
1/4 cup cocoa |
1 1/2 cups hot water |
Directions:
1. Heat oven to 350. Measure flour, granulated sugar, 2 Tbls cocoa, baking powder and salt into a bowl. Blend in milk and shortening; stir in nuts. Pour into ungreased 9x9 pan. Stir together brown sugar and 1/4 cup cocoa. Sprinkle over batter. Pour HOT water over batter.
2. Bake 45 minutes. While warm, spoon cake into dessert dishes and spoon sauce over each serving. If desired, serve with sweetened whipped cream or ice cream.
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