Beachin Coconut Rum Fruit Recipe

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Beachin Coconut Rum Fruit
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Ingredients:

Directions:

  1. In your very largest plastic container (I use the top of a Tupperware cake-taker) mix all fruit together. Pour lime juice over fruit, sprinkle with sugar, and then pour rum over all. Mix gently.
  2. NOTE: I make this the very first day at the beach and we add fruit as necessary. Not to mention adding more rum! Oh, and feel free to use the entire bottle of Parrot Bay - it only makes it better!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.98 Kcal (812 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.41mg 1%
Potassium 488.46mg 10%
Total Carbs 50.09g 17%
Sugars 41.37g 165%
Dietary Fiber 4.74g 19%
Protein 3.44g 7%
Vitamin C 157.8mg 263%
Iron 0.2mg 1%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 55.54 Kcal (233 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.41mg 1%
Potassium 139.85mg 10%
Total Carbs 14.34g 17%
Sugars 11.84g 165%
Dietary Fiber 1.36g 19%
Protein 0.99g 7%
Vitamin C 45.2mg 263%
Iron 0.1mg 1%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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