 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
In Fred Thompson's 'Bourbon' Ingredients:
12 ounces fresh pineapple juice |
1 liter ginger ale |
8 ounces bourbon |
3 cups mixed seasonal fruit, cut into bite-size pieces (strawberries, blueberries, pineapple, peaches) |
ice cube |
Directions:
1. Combine the pineapple juice, ginger ale, and bourbon in a 2-quart or larger pitcher.
2. Add the fruit and stir.
3. Refrigerate until well chilled, at least 4 hours; overnight is even better.
4. When ready to serve, fill old-fashioned glasses about halfway full with ice and pour the punch over.
5. Serve immediately.
|
|