BBQ Stuffed Jalapenos Recipe

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BBQ Stuffed Jalapenos
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Ingredients:

Directions:

  1. Using gloves or baggies to protect your hands from oils from the peppers, wash and make a slit in the side of the pepper lengthwise from the stem 2/3 of the length of the pepper.
  2. Remove the seeds to taste.
  3. Slice cheese in rectangular shapes to fit the inside of your peppers. Fill peppers with cheese pieces. May use optional ingredients during this step.
  4. With each slice of bacon wrap your peppers tightly starting on one end of the peppers and using a toothpick to secure the first wrap and the last wrap.
  5. Using a gas grill on low to medium heat, or allowing your charcoal to season to all white coals place peppers on the grill. Use caution as the bacon may pop or flames can occur if not watched. Adjusting grill surface for desired cooking temperature.
  6. Brush with BBQ sauce with each turn. Turn when skin on peppers begin to blister.
  7. Peppers are done when bacon is cooked to desired crispness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.13 Kcal (1876 kJ)
Calories from fat 303.64 Kcal
% Daily Value*
Total Fat 33.74g 52%
Cholesterol 87.38mg 29%
Sodium 874.92mg 36%
Potassium 180.32mg 4%
Total Carbs 19.78g 7%
Sugars 14.77g 59%
Dietary Fiber 0.84g 3%
Protein 17.26g 35%
Vitamin C 33.3mg 56%
Vitamin A 0.8mg 25%
Calcium 263.4mg 26%
Amount Per 100 g
Calories 190.55 Kcal (798 kJ)
Calories from fat 129.11 Kcal
% Daily Value*
Total Fat 14.35g 52%
Cholesterol 37.15mg 29%
Sodium 372.03mg 36%
Potassium 76.67mg 4%
Total Carbs 8.41g 7%
Sugars 6.28g 59%
Dietary Fiber 0.36g 3%
Protein 7.34g 35%
Vitamin C 14.2mg 56%
Vitamin A 0.3mg 25%
Calcium 112mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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