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Prep Time: 15 Minutes Cook Time: 2520 Minutes |
Ready In: 2535 Minutes Servings: 8 |
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In this recipe you can use leftover pork, beef, or chicken. Recipe courtesy The Neelys. Ingredients:
1 tablespoon olive oil |
1 small green bell pepper, chopped |
1/2 yellow onion |
1 tablespoon garlic salt |
1 lb pork or 1 lb beef or 1 lb chicken, cooked and chopped into bite-size pieces |
1 lb spaghetti |
2 cups ketchup |
1 cup water |
1/2 cup apple cider vinegar |
5 tablespoons light brown sugar |
5 tablespoons sugar |
1/2 tablespoon fresh ground black pepper |
1/2 tablespoon onion powder |
1/2 tablespoon ground mustard |
1 tablespoon lemon juice |
1 tablespoon worcestershire sauce |
Directions:
1. In a large skillet, heat olive oil over medium heat. Saute the pepper and onion, until softened for 1 to 2 minutes. Stir in the garlic salt. Add the premade BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
2. Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook for 7 minutes, until al dente (firm but not hard) and drain. Toss spaghetti with sauce.
3. Neely's BBQ Sauce: In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.
4. Yield: 3 1/2 cups.
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