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Prep Time: 5 Minutes Cook Time: 295 Minutes |
Ready In: 300 Minutes Servings: 8 |
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I got this from my sister. These cook while we are hiking. The smell welcomes you back to the campsite after a long day. You can use this on any type of meat. Ingredients:
1 cup brown sugar |
1/2 cup paprika |
2 1/2 tablespoons pepper |
2 1/2 tablespoons salt |
1 1/2 tablespoons chili powder |
1 1/2 tablespoons garlic powder |
1 1/2 tablespoons onion powder |
1 teaspoon cayenne pepper |
3 pork rib racks |
Directions:
1. Mix in a ziploc bag.
2. Rub ribs with 1/3 of this mixture.
3. Let sit overnight in fridge.
4. Rub with 1/3 mixture again.
5. Let sit at room temperature for 40 minutes.
6. Bring smoker to 200-220°F.
7. Add ribs.
8. Cook 5 hours.
9. Sprinkle with rub 1/2 way through cooking.
10. In last 45 minutes slather with BBQ sauce.
11. These can also be BBQ'd on the grill if you do not have a smoker.
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