Directions:
- Use an extremely sharp knife and slice the onion into matchstick sized strips; and the yellow pepper, and jalapeños into rice sized pieces. You may remove the seeds and ribs of the jalapeños if you prefer a milder taste.
- Mix all ingredients in a bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.63 Kcal (116 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 385.77mg | 16% | |
| Potassium | 60.78mg | 1% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.4mg | 35% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 29.89 Kcal (125 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 417.39mg | 16% | |
| Potassium | 65.76mg | 1% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 4.7g | 17% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 24.9mg | 38% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.9mg | 35% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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