Directions:
- Preheat oven to 350°F Combine ground beef, oats, bell pepper, onion, 1/4 cup barbecue sauce, egg, thyme, salt and black pepper in Classic Batter Bowl; mix lightly but thoroughly.
- Shape meat mixture into loaf in Stoneware Loaf Pan. Insert Digital Thermometer into center of meat loaf. Bake 50 minutes.
- Spread remaining 1/4 cup barbecue sauce over meat loaf. Bake an additional 10 minutes or until meat is no longer pink in center of meat loaf and internal temperature reaches 160°F using Digital Thermometer. Remove from oven. Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.96 Kcal (1067 kJ) | ||
| Calories from fat | 66.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 719.43mg | 30% | |
| Potassium | 533.87mg | 11% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 26.47g | 53% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 10mg | 55% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.91 Kcal (565 kJ) | ||
| Calories from fat | 35.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 11% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 33% | |
| Sodium | 380.69mg | 30% | |
| Potassium | 282.5mg | 11% | |
| Total Carbs | 9.99g | 6% | |
| Sugars | 4.81g | 36% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 14.01g | 53% | |
| Vitamin C | 9mg | 28% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 5.3mg | 55% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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