Directions:
- In bowl stir together dry ingredients. Set aside.
- Blend together wet ingredients except water.
- Alternate water and dry ingredients mixing until you get a dough.
- Knead dough like you would bread.
- Use extra four for kneading.
- Roll and cut into shapes.
- Bake at 350°F for 30 minutes.
- Cool before giving to your dog.
- Store in container.
- Makes about 24 large bones or about 60-70 small bones. Depends on what size cutter you use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.27 Kcal (1132 kJ) | ||
| Calories from fat | 16.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 6% | |
| Sodium | 357.6mg | 15% | |
| Potassium | 191.57mg | 4% | |
| Total Carbs | 53.9g | 18% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.4mg | 24% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.12 Kcal (821 kJ) | ||
| Calories from fat | 11.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 3% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 6% | |
| Sodium | 259.49mg | 15% | |
| Potassium | 139.01mg | 4% | |
| Total Carbs | 39.12g | 18% | |
| Sugars | 8.23g | 45% | |
| Dietary Fiber | 2.55g | 14% | |
| Protein | 6.98g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 24% | |
| Calcium | 40.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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