 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Being from Georgia, I thought there was only one kind of slaw, grated cabbage, Duke's Mayo and a little sugar, served twice daily! However, when we would go to North Carolina to visit my husbands relatives, they had a STRANGE kind of coleslaw, totally different from anything I had ever eaten. It has a very strong vinegar (Eastern North Carolina) based BBQ taste, so ya better take it easy, but it is SOOOOOOO good! Enjoy!! Ingredients:
1/4 cup cider vinegar |
2 tablespoons sugar (i use splenda now) |
2/3 cup red barbecue sauce (your favorite brand) |
1/4 cup water |
2 tablespoons mayonnaise |
1 teaspoon dry mustard |
1/2 teaspoon tabasco sauce (to taste) |
6 cups cabbage, shredded |
2 cups carrots, shredded |
Directions:
1. Combine vinegar and sugar in a small saucepan.
2. Cook over low heat until sugar dissolves.
3. Stir in barbecue sauce, water, mayonnaise, dry mustard and Tabasco.
4. Stir over low heat until everything dissolves.
5. Combine carrots and cabbage in a large bowl.
6. Pour BBQ dressing over and toss well to combine everything.
7. Cover and refrigerate and serve cold. Best made the day before to allow flavors to get together!
8. Time to make does not include chilling time and does not include the time to shred your own cabbage and carrots.
|
|