Directions:
- Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
- Wrap each mushroom with the bacon strip halves. Use 2 if the cap is not completely covered. The bacon will stick to the mushrooms so there is no need for toothpicks.
- In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.91 Kcal (833 kJ) | ||
| Calories from fat | 150.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 13% | |
| Sodium | 310.88mg | 13% | |
| Potassium | 141.84mg | 3% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.05 Kcal (909 kJ) | ||
| Calories from fat | 164.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 26% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 13% | |
| Sodium | 339.23mg | 13% | |
| Potassium | 154.78mg | 3% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 6.66g | 24% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.4g | 8% | |
| Vitamin C | 6mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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