BBQ Bacon Wrapped Mushrooms |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Ingredients:
1 (8-ounce) package large button mushrooms |
1 pound package peppered bacon, room temperature, slices cut in 1/2 |
4 tablespoons barbecue sauce |
Directions:
1. Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
2. Wrap each mushroom with the bacon strip halves. Use 2 if the cap is not completely covered. The bacon will stick to the mushrooms so there is no need for toothpicks.
3. In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.
4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|