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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This dip has saved me on more than one occasion. I always have these ingredients around and you can throw it together in a flash. Especially good with Triscuts . Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup barbecue sauce |
1/2 cup cheddar cheese, finely grated |
8 slices bacon, cooked & crumbled |
1 small green pepper, small dice |
2 -3 green onions, finely chopped |
Directions:
1. Spread the cream cheese on a plate.
2. Spread barbecue sauce over the cream cheese (I prefer a smoky hickory sauce).
3. Top with shredded cheddar and sprinkle with bacon, green pepper and green onions.
4. Refrigerate until ready to serve.
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