Directions:
- Sprinkle gelatin over cold water to soften.
- Heat to dissolve gelatin completely.
- Mix together sugar and cornstarch.
- Add eggs; beat for 2 minutes.
- Slowly add warm milk, beating constantly.
- Pour into a 1-quart saucepan.
- Cook over medium heat until custard coats a spoon.
- Add gelatin and ice cream while custard is hot.
- Cool until slightly thickened.
- Add vanilla.
- Fold in whipped cream.
- Pour into a 1-quart mold.
- Chill until set.
- Unmold carefully and serve with a garnish of fresh fruits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.16 Kcal (1223 kJ) | ||
| Calories from fat | 113.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 98.91mg | 33% | |
| Sodium | 126.97mg | 5% | |
| Potassium | 181.71mg | 4% | |
| Total Carbs | 31.72g | 11% | |
| Sugars | 22.41g | 90% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 161.89 Kcal (678 kJ) | ||
| Calories from fat | 62.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 19% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 33% | |
| Sodium | 70.36mg | 5% | |
| Potassium | 100.69mg | 4% | |
| Total Carbs | 17.58g | 11% | |
| Sugars | 12.42g | 90% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.76g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 76.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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