Directions:
- Melt butter in large soup pot.
- Add leeks and onion. Slowly sauté until soft but not browned.
- Add potatoes, stock, salt and marjoram.
- Bring to boil. Cover and boil slowly for 30 minutes, potatoes should be fork tender.
- Reduce heat to a simmer, add half-and-half and simmer uncovered 10 minutes, stirring constantly.
- Add heavy cream and white pepper just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.74 Kcal (2775 kJ) | ||
| Calories from fat | 308.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.25g | 53% | |
|---|---|---|---|
| Cholesterol | 108.77mg | 36% | |
| Sodium | 2446.75mg | 102% | |
| Potassium | 1725.27mg | 37% | |
| Total Carbs | 76.35g | 25% | |
| Sugars | 17.7g | 71% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 2.8mg | 92% | |
| Iron | 4.5mg | 25% | |
| Calcium | 309.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 84.02 Kcal (352 kJ) | ||
| Calories from fat | 39.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 53% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 36% | |
| Sodium | 310.2mg | 102% | |
| Potassium | 218.73mg | 37% | |
| Total Carbs | 9.68g | 25% | |
| Sugars | 2.24g | 71% | |
| Dietary Fiber | 1.31g | 41% | |
| Protein | 2.1g | 33% | |
| Vitamin C | 2.5mg | 32% | |
| Vitamin A | 0.4mg | 92% | |
| Iron | 0.6mg | 25% | |
| Calcium | 39.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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