Bavarian Apple Pancake Recipe

Directions:

1. Preheat oven to 450.
2. In mixing bowl beat eggs and nutmeg with a whisk.
3. Add flour in 3 additions and beat after each addition until mixture is smooth.
4. Add milk in 2 additions beating slightly after each then lightly beat in butter.
5. Pour mixture into a well buttered pie plate then sprinkle top with raisins and almonds.
6. Bake 8 minutes in hot oven then reduce heat to 350 baking 8 minutes more.
7. While baking peel core and thinly slice apples.
8. Melt 2 tablespoons butter in small skillet then add apples and sprinkle with sugar and spices.
9. Cook slowly over low heat turning occasionally until glazed and tender.
10. After pancake is cooked remove pie plate from oven and divide into halves.
11. Top with sliced apples and serve hot.