Batter for Sweet and Sour Shrimp |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Easy batter to fix but be sure to let it rest before you use it. Ingredients:
1 cup flour |
1/4 cup cornstarch |
1 1/2 teaspoons baking powder |
1 cup water |
1 egg, beaten |
1 tablespoon oil |
Directions:
1. Mix together and let set for 10 minutes.
2. Dip shrimp in batter and shake off excess.
3. Deep fry 350 degree F for 5-6 minutes.
4. Drain on paper towels.
5. Keep warm in 200 degree F oven until ready to serve.
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