Bat Sandwiches Recipe

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Ingredients:

Serving

3 cups (12 oz) shredded sharp cheddar cheese
1 (8-oz) container chive -and- onion flavored cream cheese, softened
1 (4-oz) jar diced pimiento, drained
1/2 cup chopped pecans, toasted
24 whole wheat or pumpernickel bread slices

Directions:

Stir together first 4 ingredients. Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
Spread about 2 tablespoons filling over 24 bats. Top with remaining 24 bats.
Prep: 30 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.6 Kcal (187 kJ)
Calories from fat	39.42 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Cholesterol	2.49mg	1%
Sodium	23.18mg	1%
Potassium	28.78mg	1%
Total Carbs	0.9g	0%
Sugars	0.32g	1%
Dietary Fiber	0.5g	2%
Protein	1.08g	2%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	411.62 Kcal (1723 kJ)
Calories from fat	363.8 Kcal
		% Daily Value*
Total Fat	40.42g	7%
Cholesterol	23mg	1%
Sodium	213.91mg	1%
Potassium	265.6mg	1%
Total Carbs	8.33g	0%
Sugars	2.91g	1%
Dietary Fiber	4.64g	2%
Protein	10g	2%
Vitamin C	7.7mg	1%
Vitamin A	0.3mg	1%
Iron	1.7mg	1%
Calcium	165.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.2

Points
1

PointsPlus

Good Points

saturated fat free,
good source of fiber

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