Basque Chicken Recipe

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Basque Chicken
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Ingredients:

Directions:

  1. Cut the chicken into large pieces - i cut each one into 2-3 pieces
  2. Dice the bacon and capsicum into large chunks aswell.
  3. Heat the oil in a medium size casserole dish and brown chicken in batches so that you don't overcrowd the dish.
  4. Remove the chicken and add the garlic, bacon and capsicum to the remaining oil and fry until the capsicum starts to smell a little smokey/roasted
  5. Add the white wine and fresh thyme and make sure you scrape your spoon around the dish to bring up as much of the crispy bits on the bottom as you can.
  6. Add the diced tomatoes and the chicken back to the tomato mixture and stir well.
  7. Turn the heat down to low and cover - let the casserole simmer for around 1hr or you could alternatively put this into a low oven if you have time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.39 Kcal (2765 kJ)
Calories from fat 558.27 Kcal
% Daily Value*
Total Fat 62.03g 95%
Cholesterol 131.25mg 44%
Sodium 196.99mg 8%
Potassium 464.21mg 10%
Total Carbs 9.68g 3%
Sugars 4.18g 17%
Dietary Fiber 2.06g 8%
Protein 14.68g 29%
Vitamin C 9.9mg 17%
Iron 1.1mg 6%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 264.49 Kcal (1107 kJ)
Calories from fat 223.59 Kcal
% Daily Value*
Total Fat 24.84g 95%
Cholesterol 52.57mg 44%
Sodium 78.9mg 8%
Potassium 185.92mg 10%
Total Carbs 3.88g 3%
Sugars 1.67g 17%
Dietary Fiber 0.83g 8%
Protein 5.88g 29%
Vitamin C 4mg 17%
Iron 0.4mg 6%
Calcium 19.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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