Directions:
- Bring broth, butter, and salt to a boil over medium-high heat in a large saucepan. Stir in rice; cover, reduce heat to low, and simmer 20 minutes or until broth is absorbed and rice is tender. Remove from heat, and stir in peas and zest using a fork. Cover and let stand 5 minutes. Sprinkle with onions.
- Note: For testing purposes only, we used Mahatma Basmati Rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.46 Kcal (2916 kJ) | ||
| Calories from fat | 170.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1316.72mg | 55% | |
| Potassium | 932.05mg | 20% | |
| Total Carbs | 118.74g | 40% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 23.32g | 47% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 96.3mg | 535% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.77 Kcal (367 kJ) | ||
| Calories from fat | 21.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 29% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 10% | |
| Sodium | 165.93mg | 55% | |
| Potassium | 117.45mg | 20% | |
| Total Carbs | 14.96g | 40% | |
| Sugars | 0.15g | 5% | |
| Dietary Fiber | 0.89g | 28% | |
| Protein | 2.94g | 47% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 12.1mg | 535% | |
| Calcium | 9.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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