Directions:
- Place crushed basil leaves in a sterilized pint jar. Heat vinegar just until simmering; pour over basil. Cool to room temperature. Cover and let stand in a cool dark place for 24 hours; strain and discard basil.
- Pour into a sterilized jar or decorative bottle. Add a basil sprig if desired. Store in a cool dark place. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.01 Kcal (13 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.23mg | 0% | |
| Potassium | 8.04mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 2.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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