Basil Vinaigrette (W/ Oregano & Tarragon Variations) Recipe

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Basil Vinaigrette (W/ Oregano & Tarragon Variations)
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Ingredients:

Directions:

  1. In a blender, combine the oil, vinegar, basil, mustard and garlic. Process for 1 minute. Store in a tightly covered glass jar in the refrigerator.
  2. VARIATIONS: Oregano Vinaigrette - Substitute 1-1/2 - 2 teaspoons dried oregano for the basil; Tarragon Vinaigrette - Substitute 3/4 to 1 teaspoon dried tarragon for the basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.62 Kcal (141 kJ)
Calories from fat 33.62 Kcal
% Daily Value*
Total Fat 3.74g 6%
Sodium 1.07mg 0%
Potassium 2.27mg 0%
Total Carbs 0.06g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 559.6 Kcal (2343 kJ)
Calories from fat 559.57 Kcal
% Daily Value*
Total Fat 62.17g 6%
Sodium 17.75mg 0%
Potassium 37.84mg 0%
Total Carbs 1g 0%
Sugars 0.03g 0%
Dietary Fiber 0.11g 0%
Protein 0.21g 0%
Vitamin C 0.9mg 0%
Iron 0.1mg 0%
Calcium 9.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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