Basil Toasted Pecans Recipe

Posted by
Rate It!
Basil Toasted Pecans
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup pecans
  • 1 tsp salt

Directions:

  1. Preheat oven to 400.
  2. In a medium mixing bowl combine all ingredients.
  3. Place pecans in a shallow pan and place in oven.
  4. Cook 10 minutes stirring every 2 minutes.
  5. Cool and store in an airtight container in the refrigerator.
  6. Use to garnish vegetables, salads or casseroles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.62 Kcal (1866 kJ)
Calories from fat 419.85 Kcal
% Daily Value*
Total Fat 46.65g 72%
Cholesterol 7.63mg 3%
Sodium 582.42mg 24%
Potassium 254.07mg 5%
Total Carbs 8.32g 3%
Sugars 2.37g 9%
Dietary Fiber 5.36g 21%
Protein 5.97g 12%
Vitamin C 0.6mg 1%
Iron 1.9mg 10%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 693.17 Kcal (2902 kJ)
Calories from fat 653.08 Kcal
% Daily Value*
Total Fat 72.56g 72%
Cholesterol 11.87mg 3%
Sodium 905.96mg 24%
Potassium 395.21mg 5%
Total Carbs 12.95g 3%
Sugars 3.68g 9%
Dietary Fiber 8.33g 21%
Protein 9.29g 12%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 1%
Iron 2.9mg 10%
Calcium 71.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top