Basil Shrimp Salad Recipe

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Ingredients:

Serving

4 to 6 large tomatoes
2 lb peeled cooked shrimp
1/2 cup finely chopped celery
1/4 cup sliced green onions
1/4 cup basil mayonnaise

Directions:

Cut a 1/4-inch slice from tops of tomatoes; scoop out and discard pulp, leaving shells intact. Drain tomato shells upside down on paper towels.
Stir together shrimp and next 3 ingredients. Spoon evenly into tomato shells.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2572.23 Kcal (10769 kJ)
Calories from fat	979.56 Kcal
		% Daily Value*
Total Fat	108.84g	167%
Cholesterol	1251.66mg	417%
Sodium	3217.74mg	134%
Potassium	4788.31mg	102%
Total Carbs	146.03g	49%
Sugars	43.73g	175%
Dietary Fiber	12.29g	49%
Protein	202.07g	404%
Vitamin C	174.8mg	291%
Iron	9.2mg	51%
Calcium	746.3mg	75%

Amount Per 100 g
Calories	120.92 Kcal (506 kJ)
Calories from fat	46.05 Kcal
		% Daily Value*
Total Fat	5.12g	167%
Cholesterol	58.84mg	417%
Sodium	151.27mg	134%
Potassium	225.1mg	102%
Total Carbs	6.86g	49%
Sugars	2.06g	175%
Dietary Fiber	0.58g	49%
Protein	9.5g	404%
Vitamin C	8.2mg	291%
Iron	0.4mg	51%
Calcium	35.1mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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