Directions:
- Combine garlic and pine nuts in a food processor; process until finely chopped. Add basil; process until finely chopped. With processor running, pour oil through food chute. Add cheese and salt; process until smooth. Cover and chill.
- Note: You may substitute prepared, refrigerated pesto for Basil Pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.2 Kcal (4669 kJ) | ||
| Calories from fat | 1098.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.03g | 188% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 4% | |
| Sodium | 811.4mg | 34% | |
| Potassium | 81.31mg | 2% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 797.42 Kcal (3339 kJ) | ||
| Calories from fat | 785.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.26g | 188% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 4% | |
| Sodium | 580.19mg | 34% | |
| Potassium | 58.14mg | 2% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 5.05g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 124.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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