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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If you make this ahead, keep it stored, tightly covered, in the refrigerator. Ingredients:
1 garlic clove |
1 tablespoon pine nuts, toasted |
2 cups tightly packed fresh basil |
1/2 cup olive oil |
3 tablespoons freshly grated parmesan cheese |
1/4 teaspoon salt |
Directions:
1. Combine garlic and pine nuts in a food processor; process until finely chopped. Add basil; process until finely chopped. With processor running, pour oil through food chute. Add cheese and salt; process until smooth. Cover and chill.
2. Note: You may substitute prepared, refrigerated pesto for Basil Pesto.
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