Directions:
- Place walnuts, pine nuts and garlic in food processor - process for 15 seconds. Add basil leaves, salt and pepper. With processor running pour oive oil in until pureed. Add parmesan for 1 minute.
- Pack in containers with film of olive oil or plastic wrap.
- Clean basil and spin dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.52 Kcal (3260 kJ) | ||
| Calories from fat | 733.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.53g | 125% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 6% | |
| Sodium | 732.03mg | 31% | |
| Potassium | 196.55mg | 4% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 281mg | 28% | |
| Amount Per 100 g | |||
| Calories | 594.35 Kcal (2488 kJ) | ||
| Calories from fat | 560.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.24g | 125% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 6% | |
| Sodium | 558.86mg | 31% | |
| Potassium | 150.05mg | 4% | |
| Total Carbs | 3.89g | 2% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 8.5g | 22% | |
| Vitamin C | 4.7mg | 10% | |
| Iron | 1.3mg | 9% | |
| Calcium | 214.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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