Basil Pesto Recipe

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Basil Pesto
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Ingredients
6
Count
Nutrition
1634
Calories
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Ingredients:

Directions:

  1. Process fresh basil leaves and remaining ingredients in a food processor until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1633.83 Kcal (6841 kJ)
Calories from fat 1522.5 Kcal
% Daily Value*
Total Fat 169.17g 260%
Cholesterol 28.78mg 10%
Sodium 984.94mg 41%
Potassium 619.49mg 13%
Total Carbs 14.38g 5%
Sugars 3.19g 13%
Dietary Fiber 3.84g 15%
Protein 26.62g 53%
Vitamin C 12.1mg 20%
Iron 6.1mg 34%
Calcium 613mg 61%
Amount Per 100 g
Calories 589.51 Kcal (2468 kJ)
Calories from fat 549.34 Kcal
% Daily Value*
Total Fat 61.04g 260%
Cholesterol 10.38mg 10%
Sodium 355.38mg 41%
Potassium 223.52mg 13%
Total Carbs 5.19g 5%
Sugars 1.15g 13%
Dietary Fiber 1.39g 15%
Protein 9.6g 53%
Vitamin C 4.4mg 20%
Iron 2.2mg 34%
Calcium 221.2mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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