Directions:
- Quickly plunge the basil leaves in boiling water and then shock
- In ice water. Dry off any excess water with paper towel
- Combine the basil, olive oil and canola oil in a saucepan and warm
- Gently for 8 to 10 minutes
- Place in a food processor; process 30 seconds
- Pour into a very clean jar, cool
- Cover and let steap in the refrigerator for 24 to 48 hours
- Line a funnel with a paper coffee filter and soak with the teaspoon
- Of canola oil
- Pour oil into funnel to drip into another very clean jar (takes time)
- Cover or cork tightly, label and date. Store in refrigerator.
- Remove a little for a squeeze bottle, squeese and brush on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.86 Kcal (1084 kJ) | ||
| Calories from fat | 262.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Sodium | 0.64mg | 0% | |
| Potassium | 21.42mg | 0% | |
| Total Carbs | 0.22g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 713.2 Kcal (2986 kJ) | ||
| Calories from fat | 723.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.36g | 45% | |
|---|---|---|---|
| Sodium | 1.77mg | 0% | |
| Potassium | 59.01mg | 0% | |
| Total Carbs | 0.6g | 0% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 0.6g | 0% | |
| Vitamin C | 3.6mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 35.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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