Directions:
- Preheat oven to 300*.
- Cream together butter and sugar til light and fluffy. Add flour and blend until well incorporated. Add in basil and knead until smooth, about 3 minutes.
- Now you can pat the dough out into a 1/3 inch thick rectangle and cut into 2 inch x 1 inch strips or you can crumble the dough evenly over an ungreased sheet pan for a more rustic presentation.
- Bake at 300* for 25 minutes until bottoms are golden brown. Remove to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.78 Kcal (874 kJ) | ||
| Calories from fat | 113.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 382.95mg | 16% | |
| Potassium | 43.45mg | 1% | |
| Total Carbs | 22.16g | 7% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.25g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 478.66 Kcal (2004 kJ) | ||
| Calories from fat | 261.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 19% | |
|---|---|---|---|
| Cholesterol | 55.95mg | 8% | |
| Sodium | 877.96mg | 16% | |
| Potassium | 99.62mg | 1% | |
| Total Carbs | 50.81g | 7% | |
| Sugars | 12.23g | 21% | |
| Dietary Fiber | 4.28g | 7% | |
| Protein | 5.15g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 2.6mg | 6% | |
| Calcium | 131.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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