 |
Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 12 |
|
Good at breakfast or dinner especially when served with highly spiced or flavorful main dishes. Similar in taste to a popover or cornbread minus the cornmeal. As one review has mentioned, these are *not* a sweet muffin. I usually serve them at dinner. Ingredients:
2 cups flour |
1 tablespoon baking powder |
1 teaspoon salt |
1/4 cup sugar |
2 eggs, slightly beaten |
1 cup milk |
8 tablespoons butter, melted (light butter works fine) |
1 teaspoon vanilla extract |
Directions:
1. Preheat the oven to 400°F Grease muffin pans and set aside.
2. Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk, butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth.
3. Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
4. Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the pans and serve warm.
|
|