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Basic Scones Recipe

Basic Scones Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

225 g self raising flour
1/2 tsp salt
1 tsp sugar
25 g butter
75 ml milk
2 tbsp water

Directions:

Sift the flour and the salt into a bowl, then stir in the sugar.
Rub in the butter until the mixture resembles fine breadcrumbs.
Pour in the liquid and beat until a soft dough is formed.
Knead gently for 3 minutes.
Pat the dough out until it is about 2cm thick then cut ito 5cm circles with a pastry cutter.
Transfer to a well greased baking sheet and lightly brush the tops with a little milk or beaten egg.
Put into the oven preheated to very hot (230C/450F or gas mark 8) and bake for 10 to 15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1.63 Kcal (7 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Cholesterol	0.07mg	0%
Sodium	2.67mg	0%
Potassium	0.16mg	0%
Total Carbs	0.33g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Calcium	0.2mg	0%

Amount Per 100 g
Calories	363.29 Kcal (1521 kJ)
Calories from fat	55.82 Kcal
		% Daily Value*
Total Fat	6.2g	0%
Cholesterol	15.24mg	0%
Sodium	595.91mg	0%
Potassium	35.13mg	0%
Total Carbs	74.33g	0%
Sugars	1.75g	0%
Dietary Fiber	1.24g	0%
Protein	1.95g	0%
Vitamin A	0.1mg	0%
Calcium	49.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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