Directions:
- Combine the flour and salt in a bowl. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, working it in with your hands. Add only as much as you need to make a smooth ball of dough. Wrap it in plastic wrap and refrigerate for at least 30 minutes. Remove the dough from the refrigerator and place it on a lightly floured surface. For 2 crusts, cut the dough in two and put the second half back in the refrigerator. For each crust, roll the dough out on the floured surface into a circle about 12 inches in diameter and 1/8-inch thick. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9-inch pie pan. Fill and proceed as directed in the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.32 Kcal (2731 kJ) | ||
| Calories from fat | 407.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.27g | 70% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 11% | |
| Sodium | 1468.09mg | 61% | |
| Potassium | 122.2mg | 3% | |
| Total Carbs | 54.24g | 18% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 7g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 19% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 507.67 Kcal (2126 kJ) | ||
| Calories from fat | 317.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 70% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 11% | |
| Sodium | 1142.53mg | 61% | |
| Potassium | 95.1mg | 3% | |
| Total Carbs | 42.21g | 18% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 4.72g | 24% | |
| Protein | 5.45g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 19% | |
| Calcium | 132.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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