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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Plain ol' risotto. You can jazz it up any way you like. Ingredients:
2 tablespoons butter |
1 medium onion, chopped |
1 teaspoon garlic, minced (to taste) |
2 cups arborio rice |
1/4 cup dry white wine |
2 1/2 cups chicken broth or 2 1/2 cups vegetable broth |
1/3 cup parmesan cheese or 1/3 cup asiago cheese, grated |
Directions:
1. Bring broth to boil in saucepan.
2. Melt butter in a different saucepan.
3. Add onion and garlic to butter, saute until tender.
4. Add rice. Saute 2-3 minutes.
5. Add white wine. Stir until absorbed.
6. Add hot broth 1/4 cup at a time. Stir occasionally until broth is absorbed.
7. Continue adding broth in small amounts until all broth is absorbed. This should take 20-25 minutes.
8. Try some of the rice. It should be tender but firm.
9. When the rice is done, add cheese. Stir until melted and combined.
10. Serve immediately.
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