Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt butter over low heat and mix into the Basic Cookie Mix. Lightly beat egg and stir into mixture. Add vanilla and raisins and mix well.
- With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet.
- Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.4 Kcal (4632 kJ) | ||
| Calories from fat | 561.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.36g | 96% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 778.89mg | 32% | |
| Potassium | 546.92mg | 12% | |
| Total Carbs | 127.46g | 42% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 462.67 Kcal (1937 kJ) | ||
| Calories from fat | 234.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 96% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 45% | |
| Sodium | 325.71mg | 32% | |
| Potassium | 228.71mg | 12% | |
| Total Carbs | 53.3g | 42% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 5.92g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.8mg | 24% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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