Basic Protein Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Combine egg yolks with all other ingredients. Mix well. Beat egg whites until stiff and fold into mixture. Put into buttered bread pan and bake at 350 for 50 minutes or until golden.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.51 Kcal (726 kJ)
Calories from fat	106.18 Kcal
		% Daily Value*
Total Fat	11.8g	18%
Cholesterol	93.42mg	31%
Sodium	66.62mg	3%
Potassium	396.75mg	8%
Total Carbs	11.93g	4%
Sugars	10.25g	41%
Dietary Fiber	0.05g	0%
Protein	5.83g	12%
Vitamin C	8.3mg	14%
Iron	2.4mg	13%
Calcium	216.8mg	22%

Amount Per 100 g
Calories	327.67 Kcal (1372 kJ)
Calories from fat	200.52 Kcal
		% Daily Value*
Total Fat	22.28g	18%
Cholesterol	176.42mg	31%
Sodium	125.82mg	3%
Potassium	749.27mg	8%
Total Carbs	22.53g	4%
Sugars	19.36g	41%
Dietary Fiber	0.09g	0%
Protein	11.01g	12%
Vitamin C	15.7mg	14%
Vitamin A	0.1mg	2%
Iron	4.6mg	13%
Calcium	409.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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