Directions:
- In a large bowl, combine the water, yeast, honey, and 1 tablespoon of the olive oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.
- Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You might not need all of the flour. Turn the dough out onto a lightly floured surface and knead until the dough is smooth but still slightly tacky, 3 to 5 minutes.
- Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.
- Variations:
- Parmesan Pizza Dough:
- Substitute 2 3/4 cups unbleached all-purpose flour and 1/2 cup finely grated Parmesan cheese for 3 cups unbleached all-purpose flour. Use a pinch of salt instead of 1 teaspoon. Proceed as directed above.
- Oregano Pizza Dough:
- Stir 2 tablespoons chopped fresh oregano in with the flour and proceed as directed above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1740.07 Kcal (7285 kJ) | ||
| Calories from fat | 320.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 55% | |
|---|---|---|---|
| Sodium | 2353.05mg | 98% | |
| Potassium | 676.41mg | 14% | |
| Total Carbs | 302.36g | 101% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 18.9g | 76% | |
| Protein | 48.84g | 98% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 19.3mg | 107% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 254.79 Kcal (1067 kJ) | ||
| Calories from fat | 46.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 55% | |
|---|---|---|---|
| Sodium | 344.54mg | 98% | |
| Potassium | 99.04mg | 14% | |
| Total Carbs | 44.27g | 101% | |
| Sugars | 0.84g | 23% | |
| Dietary Fiber | 2.77g | 76% | |
| Protein | 7.15g | 98% | |
| Iron | 2.8mg | 107% | |
| Calcium | 13.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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