Basic Pizza Dough Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1532

Calories

Comments Print recipe

Ingredients:

Serving

1 cup warm water (about 110 degrees )
1 package dry active yeast (.25 oz)
2 3/4 cup all-purpose flour divided
1 tsp sugar
1 tsp salt
2 tbsp olive oil

Directions:

If using bread machine: Place all liquid ingredients (water and olive oil) in bread pan first. Next add flour, sugar, salt, and lastly yeast. Place on dough setting and leave for !20 minutes.
No bread machine: Place water in a small bowl and stir in yeast. Let stand 5 minutes. In a large bowl, whisk together 2 1/2 cups of the flour, sugar, and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until dough comes together and forms a ball. Turn out onto a well-floured surface and knead for 5 minutes, adding as much of the remaining 1/4 cup flour as needed. Form into a disk and place in a bowl that has been lightly coated with olive oil. Turn disk over and cover bowl with plastic wrap. Allow to rise in a warm place for 2 hours. Remove dough from bowl and punch down. Roll out into desired diameter.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1531.9 Kcal (6414 kJ)
Calories from fat	288.12 Kcal
		% Daily Value*
Total Fat	32.01g	49%
Sodium	2340.82mg	98%
Potassium	437.1mg	9%
Total Carbs	266.7g	89%
Sugars	2.45g	10%
Dietary Fiber	12.26g	49%
Protein	37.26g	75%
Iron	3.6mg	20%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	245.32 Kcal (1027 kJ)
Calories from fat	46.14 Kcal
		% Daily Value*
Total Fat	5.13g	49%
Sodium	374.86mg	98%
Potassium	70mg	9%
Total Carbs	42.71g	89%
Sugars	0.39g	10%
Dietary Fiber	1.96g	49%
Protein	5.97g	75%
Iron	0.6mg	20%
Calcium	12.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pizza Dough

Warm water (105 f to 115 f), Active dry yeast and 4 more..
Fougasse

Sugar, Active dry yeast (from a 1/4-oz package) and 10 more..
Portuguese Corn Bread for the Bread Machine (Broa)

Yellow cornmeal (1 1/2 cups) and 6 more..
Chickpea Pizza Crust- Gluten Free

Warm water, Dry yeast, Chickpea flour, Spelt flour, Salt and 1 more..
Tomato and Parmesan Focaccia with Caramelized Onions

Warm water (100o to 110o), Olive oil, Sugar and 13 more..
Czech Kolache

Warm water, Active dry yeast and 13 more..
Crusty French Boules

All-purpose flour, divided (about 1 1/4 cups) and 10 more..
Kelsandra's Pumpkin Cinnamon Rolls

Warm water (100 degrees f/38 degrees cup) and 16 more..
Pepperoni Rolls

Warm water (100 degrees f/40 degrees cup), White sugar and 7 more..
Potica (Croatian Nut Roll)

Water, Dry yeast, Milk , lukewarm, Sugar, Salt, Egg yolks and 9 more..
Halloween Cinnamon Twists

Warm water (105f to 115f), Active dry yeast, Milk, Sugar and 9 more..
Soft Ball Pretzels Courtesy of Paula Deen

Warm water (about 98 degrees f), Active dry yeast and 8 more..
Christmas Morning Croissants

Active dry yeast, Warm water (110 degrees to 115 degrees ) and 7 more..