Directions:
- Sift together the flour and salt into a large bowl and stir in the dried yeast and oregano.
- Make a well in the centre of the flour mixture.
- Add the olive oil and gradually add enough of the warm water to make a soft dough. The amount of water will vary according to the flour but the dough must be malleable.
- Knead the dough on a floured surface until smooth and elastic - about 10 minutes.
- Place dough back in clean lightly oiled bowl and turn it around to coat it with some of the oil; cover with cling wrap and leave in a warm place to prove .
- After the dough has doubled in size (approx 60 minutes), knock it back and knead again for about 3 minutes.
- Shape and top as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.71 Kcal (1054 kJ) | ||
| Calories from fat | 37.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Sodium | 145.92mg | 6% | |
| Potassium | 57.76mg | 1% | |
| Total Carbs | 47.98g | 16% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.98g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391 Kcal (1637 kJ) | ||
| Calories from fat | 58.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 6% | |
|---|---|---|---|
| Sodium | 226.66mg | 6% | |
| Potassium | 89.72mg | 1% | |
| Total Carbs | 74.54g | 16% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.43g | 6% | |
| Protein | 6.18g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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