Basic Pastry for a 10-inch Pie Recipe

Posted by
Rate It!
Basic Pastry for a 10-inch Pie
Add your photo!
Count
Calories

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 tsp salt
  • 1/2 cup shortening
  • 4 to 5 tbsp ice water

Directions:

  1. Combine flour and salt; cut in shortening with a pastry blender until mixture is crumbly. Sprinkle ice water, 1 tablespoon at a time, evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; cover and chill until ready to use.
  2. Roll pastry to 1/8-inch thickness on a lightly floured surface. Place in pieplate; trim off excess pastry along edges. Fold edges under, and crimp. Chill. Proceed as directed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.01 Kcal (674 kJ)
Calories from fat 93.94 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 0.15mg 0%
Sodium 179.3mg 7%
Potassium 34.68mg 1%
Total Carbs 14.62g 5%
Sugars 0.22g 1%
Dietary Fiber 0.64g 3%
Protein 2.02g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 436.92 Kcal (1829 kJ)
Calories from fat 254.92 Kcal
% Daily Value*
Total Fat 28.32g 16%
Cholesterol 0.4mg 0%
Sodium 486.57mg 7%
Potassium 94.1mg 1%
Total Carbs 39.67g 5%
Sugars 0.6g 1%
Dietary Fiber 1.73g 3%
Protein 5.49g 4%
Vitamin C 0.2mg 0%
Iron 0.7mg 1%
Calcium 33.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top