Directions:
- Combine flour and salt; cut in shortening with a pastry blender until mixture is crumbly. Sprinkle ice water, 1 tablespoon at a time, evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; cover and chill until ready to use.
- Roll pastry to 1/8-inch thickness on a lightly floured surface. Place in pieplate; trim off excess pastry along edges. Fold edges under, and crimp. Chill. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.01 Kcal (674 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 179.3mg | 7% | |
| Potassium | 34.68mg | 1% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 436.92 Kcal (1829 kJ) | ||
| Calories from fat | 254.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 16% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 486.57mg | 7% | |
| Potassium | 94.1mg | 1% | |
| Total Carbs | 39.67g | 5% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 1.73g | 3% | |
| Protein | 5.49g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 33.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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