Directions:
- Combine 3c milk and the dried fruit (use a different mixture every time) and soak together in refrigerator until the fruit is soft. (a couple of hours)
- Using a whisk, blender, etc, blend the eggs, oatmeal, and remaining milk thoroughly.
- Combine the fruit mixture with the egg mixture in a 1.5-Qt slow cooker, and cover.
- Cover slow cooker stonewear with a clean folded tea-towel to absorb excess liquid.
- Cook: Low 8h or High 4h.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1805.93 Kcal (7561 kJ) | ||
| Calories from fat | 365.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.6g | 62% | |
|---|---|---|---|
| Cholesterol | 999.23mg | 333% | |
| Sodium | 1883.72mg | 78% | |
| Potassium | 1815.59mg | 39% | |
| Total Carbs | 270.29g | 90% | |
| Sugars | 124.5g | 498% | |
| Dietary Fiber | 14.2g | 57% | |
| Protein | 82.52g | 165% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 14.7mg | 82% | |
| Calcium | 1295.7mg | 130% | |
| Amount Per 100 g | |||
| Calories | 122.32 Kcal (512 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 62% | |
|---|---|---|---|
| Cholesterol | 67.68mg | 333% | |
| Sodium | 127.59mg | 78% | |
| Potassium | 122.97mg | 39% | |
| Total Carbs | 18.31g | 90% | |
| Sugars | 8.43g | 498% | |
| Dietary Fiber | 0.96g | 57% | |
| Protein | 5.59g | 165% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 1mg | 82% | |
| Calcium | 87.8mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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