Directions:
- In a blender of food processor blend the flour, 1/2 cup plus 2 tablespoons water, the milk, the eggs, the butter, and the salt for 5 seconds.
- Turn off the motor, with a rubber spatula scrape down the sides of the container, and blend the batter for 20 seconds more.
- Transfer the batter to a bowl and let it stand, covered, for 1 hour. (The batter may be made up to 1 day in advance and kept covered and chilled)
- Heat a crepe pan or non-stick skillet measuring 6 to 7 inches across the bottom over moderate heat until it is hot.
- Brush the pan lightly with the butter, heat the pan until it is hot but now smoking, and remove it from the heat.
- Stir the batter, half fill a 1/4 cup measure with it, and pour the batter into the pan.
- Tilt and rotate the pan quickly to cover the bottom with a thin layer of batter and then turn the pan to the heat, loosen the edge of the crepe until the underside is browned lightly.
- Turn the crepe, brown the other side lightly and transfer the crepe to a plate.
- Make crepes with remaining batter in the same manner, brushing with butter as necessary.
- Crepes may be stacked with waxed paper in between in each one and placed in a zippered baggy. Place in refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.74 Kcal (192 kJ) | ||
| Calories from fat | 17.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 10% | |
| Sodium | 71.76mg | 3% | |
| Potassium | 26.95mg | 1% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.8g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.11 Kcal (700 kJ) | ||
| Calories from fat | 64.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 3% | |
|---|---|---|---|
| Cholesterol | 113.54mg | 10% | |
| Sodium | 262.18mg | 3% | |
| Potassium | 98.45mg | 1% | |
| Total Carbs | 18.75g | 2% | |
| Sugars | 1.12g | 1% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 6.57g | 4% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 49.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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