Directions:
- Heat a well-greased 9-inch oven-proof skillet at 450° for 5 minutes.
- Stir together all ingredients in a bowl. Pour batter into hot skillet.
- Bake at 450° for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1809.7 Kcal (7577 kJ) | ||
| Calories from fat | 668.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.29g | 114% | |
|---|---|---|---|
| Cholesterol | 361.91mg | 121% | |
| Sodium | 4032.99mg | 168% | |
| Potassium | 811mg | 17% | |
| Total Carbs | 240.5g | 80% | |
| Sugars | 32.5g | 130% | |
| Dietary Fiber | 9.88g | 40% | |
| Protein | 52.02g | 104% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.6mg | 53% | |
| Calcium | 934.5mg | 93% | |
| Amount Per 100 g | |||
| Calories | 201.25 Kcal (843 kJ) | ||
| Calories from fat | 74.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 114% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 121% | |
| Sodium | 448.48mg | 168% | |
| Potassium | 90.19mg | 17% | |
| Total Carbs | 26.74g | 80% | |
| Sugars | 3.61g | 130% | |
| Dietary Fiber | 1.1g | 40% | |
| Protein | 5.78g | 104% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 53% | |
| Calcium | 103.9mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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