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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Corny Cornbread Dressing, Southern Rice Dressing, Cornbread, Sausage, and Pecan Dressing, Crawfish-Cornbread Dressing Ingredients:
2 cups buttermilk self-rising white cornmeal mix |
1/2 cup all-purpose flour |
1/4 cup butter or margarine, melted |
1 large egg, lightly beaten |
2 cups buttermilk |
Directions:
1. Heat a well-greased 9-inch oven-proof skillet at 450° for 5 minutes.
2. Stir together all ingredients in a bowl. Pour batter into hot skillet.
3. Bake at 450° for 20 minutes or until golden brown.
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