Directions:
- In a blender or food processor, whirl eggs, all-purpose and buckwheat flours, and milk until smooth, scraping down sides of container as necessary. The buckwheat flour may settle as batter stands; stir before cooking if necessary.
- Set a nonstick frying pan 8 inches across bottom over medium-high heat; when hot, brush bottom with butter, then wipe out excess with a paper towel.
- Lift pan from heat and pour in 1/4 cup batter; immediately tilt pan and swirl batter to coat bottom. Crêpe should set at once and form tiny bubbles. Set pan back over heat and cook crêpe until lightly browned at the edge and dry-looking on the surface, 1 to 3 minutes.
- Run a wide spatula under crêpe edge to loosen. Turn crêpe over and fill immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.24 Kcal (3283 kJ) | ||
| Calories from fat | 356.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.6g | 61% | |
|---|---|---|---|
| Cholesterol | 623.96mg | 208% | |
| Sodium | 324.21mg | 14% | |
| Potassium | 868.65mg | 18% | |
| Total Carbs | 73.22g | 24% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 36.41g | 73% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 412.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 155.53 Kcal (651 kJ) | ||
| Calories from fat | 70.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 61% | |
|---|---|---|---|
| Cholesterol | 123.74mg | 208% | |
| Sodium | 64.29mg | 14% | |
| Potassium | 172.26mg | 18% | |
| Total Carbs | 14.52g | 24% | |
| Sugars | 2.66g | 54% | |
| Dietary Fiber | 1.03g | 21% | |
| Protein | 7.22g | 73% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 28% | |
| Calcium | 81.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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