Directions:
- Place shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan. Bring to a boil, then reduce heat to medium and continue simmering until only 2 tablespoons of liquid remain.
- Pour in heavy cream and bring to a simmer; simmer until the cream has reduced by half. Increase heat to medium-high, and rapidly whisk in the butter, piece, by piece until it has melted into the cream and thickened it. Strain the sauce through a mesh strainer to remove the spices. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.94 Kcal (1808 kJ) | ||
| Calories from fat | 430.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.82g | 74% | |
|---|---|---|---|
| Cholesterol | 128.86mg | 43% | |
| Sodium | 9.49mg | 0% | |
| Potassium | 33.22mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 545.83 Kcal (2285 kJ) | ||
| Calories from fat | 543.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.43g | 74% | |
|---|---|---|---|
| Cholesterol | 162.84mg | 43% | |
| Sodium | 11.99mg | 0% | |
| Potassium | 41.97mg | 1% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.7mg | 19% | |
| Calcium | 24.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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